BUY QUINTA DE RORIZ PRAZO DE RORIZ PORTUGUESE RED BLEND TOURIGA FRANCA TOURIGA NACIONAL TINTA BARROCA ONLINE | Gomes Liquors
*The Product images shown are for illustration purposes only and may differ from the actual product.
QUINTA DE RORIZ PRAZO DE RORIZ PORTUGUESE RED BLEND TOURIGA FRANCA TOURIGA NACIONAL TINTA BARROCA
Red Blend
750 ML (Standard)
Other,
Portugal
Pairs well with Beef
$16.99
conditions of the year the autumn of 2014 was wet with november seeing particularly heavy rainfall. A cold but dry winter followed but the arrival of spring saw the arrival of average temperatures and low levels of humidity. June and july were very hot but august was unusually mild with cool nights that often saw temperatures drop to below 20Âşc a positive in the douro valley. As a result the grapes matured uniformly throughout the vineyards and were in perfect condition as theywere handpicked and brought into the winery. Vinification in the small dedicated quinta de roriz winery. The grapes were picked by hand and the bunches were manually sorted. The grapes were inoculated with selected yeast and maceration was achieved through pumping over. Fermentation temperatures were kept between 22Âşc and 24Âşc. Ageing /bottling / production stainless steel tanks and 400 l. French oak barrels.
SKU: 23538
*The Product images shown are for illustration purposes only and may differ from the actual product.
conditions of the year the autumn of 2014 was wet with november seeing particularly heavy rainfall. A cold but dry winter followed but the arrival of spring saw the arrival of average temperatures and low levels of humidity. June and july were very hot but august was unusually mild with cool nights that often saw temperatures drop to below 20Âşc a positive in the douro valley. As a result the grapes matured uniformly throughout the vineyards and were in perfect condition as theywere handpicked and brought into the winery. Vinification in the small dedicated quinta de roriz winery. The grapes were picked by hand and the bunches were manually sorted. The grapes were inoculated with selected yeast and maceration was achieved through pumping over. Fermentation temperatures were kept between 22Âşc and 24Âşc. Ageing /bottling / production stainless steel tanks and 400 l. French oak barrels.
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